Located on Lexington Avenue (between 73rd and 74th streets) in a landmarked neighborhood, Arlington Club transports guests to the days of old New York while offering innovative, Contemporary American fare.
Chef/Partner Ralph Scamardella’s brunch and dinner menus feature a range of offerings, including classic fish preparations, prime steaks, salads and sides, as well as a full raw bar.
House specialties include a BBQ rubbed, double cut, bone-in NY Strip, as well as unique interpretations of classics like Chatham Cod with shiitake mushrooms and coconut-lime broth. The menu also features a selection of “simply grilled” items that include a range of dry-aged steak selections such as New York Strip and Bone-In Rib-Eye, and fish options including Red Snapper and Dover Sole.
1032 Lexington Avenue
Between 73rd And 74th Streets
New York, NY 10022
Hours of Operation:
Brunch: Sun: 11:30am to 4:00pm
Pre Fixe Dinner: Nightly 4:00pm to 6pm
Dinner: Sun-Mon: 4:00pm to 10pm
Tue-Sat: 4:00pm to 11pm
Parking: Street parking available after 7pm based on street signs. Closest parking garage is located on 73rd between Lexington Ave and 3rd Ave. We do not validate.
Subway: 6 Subway to Lexington Ave & 77th Street
Thank you for your interest in career opportunities at Arlington Club Steakhouse. Please find a list of all current jobs openings within TAO Group HERE.
At TAO Group, we provide equal opportunities to all qualified persons, without regard to race, color, sex, sexual preference, religion, age, national origin, marital status, disability or handicap (actual or perceived), or veteran, or any other protected status.
Applications will be considered only for the position applied for and for a 30 day period.
Arlington Club by critically acclaimed Chef/partner Laurent Tourondel and TAO Group marries classic French technique with the authentically American concept of steakhouse and “vibe dining”.
The magnificent Beaux-Arts inspired space is reminiscent of the grandeur of old Penn Station. The Arlington Club Special Events team can assist in planning your seated dinner party of 15 to 200 guests; or a buffet or cocktail party of up to 400 guests in the main dining room and upstairs mezzanine.Book a Private Party
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