Chef/Partner Laurent Tourondel and TAO Group marry classic French technique with the American concept of steakhouse and “vibe dining” at Arlington Club. This Beaux-Arts inspired bi-level space features a main dining room, an oak bar, and a semi-private dining room on the first floor; the upstairs mezzanine overlooks the scene below.
The menu features prime beef, fish, salads, sides and sushi. Signature items include the 28-day, dry-aged Cote de Boeuf for two. Appetizers include classics from Clam’s Casino and Filet Mignon Carpaccio to creative sushi; Short Rib and Pickled Jalapeño; Crispy Kobe Beef & Truffle and Spicy Tuna Osaka Style.
Arlington Club by critically acclaimed Chef/partner Laurent Tourondel and TAO Group marries classic French technique with the authentically American concept of steakhouse and “vibe dining”.
The magnificent Beaux-Arts inspired space is reminiscent of the grandeur of old Penn Station. The Arlington Club Special Events team can assist in planning your seated dinner party of 15 to 200 guests; or a buffet or cocktail party of up to 400 guests in the main dining room and upstairs mezzanine.
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