Chef/Partner Laurent Tourondel and TAO Group marry classic French technique with the American concept of steakhouse and “vibe dining” at Arlington Club. This Beaux-Arts inspired bi-level space features a main dining room, an oak bar, and a semi-private dining room on the first floor; the upstairs mezzanine overlooks the scene below.
The menu features prime beef, fish, salads, sides and sushi. Signature items include the 28-day, dry-aged Cote de Boeuf for two. Appetizers include classics from Clam’s Casino and Filet Mignon Carpaccio to creative sushi; Short Rib and Pickled Jalapeño; Crispy Kobe Beef & Truffle and Spicy Tuna Osaka Style.
1032 Lexington Avenue
Between 73rd And 74th Streets
New York, NY 10022
Hours of Operation:
Sun – Mon: 5pm to 11pm
Tue – Sat: 5pm to Midnight
Brunch: Sat -Sun 11:3oam to 4pm
Parking: Street parking available after 7pm based on street signs. Closest parking garage is located on 73rd between Lexington Ave and 3rd Ave. We do not validate.
Subway: 6 Subway to Lexington Ave & 74th Street
Thank you for your interest in career opportunities at Arlington Club Steakhouse. Please direct all inquiries with an attached resume to Arlingtonclubjobs(at)taogroup.com. Please do not include headshots when submitting your resume for consideration. We will review your request promptly.
At Arlington Club Steakhouse, we provide equal opportunities to all qualified persons, without regard to race, color, sex, sexual preference, religion, age, national origin, marital status, disability or handicap (actual or perceived), or veteran, or any other protected status.
Applications will be considered only for the position applied for and for a 30 day period.
Arlington Club by critically acclaimed Chef/partner Laurent Tourondel and TAO Group marries classic French technique with the authentically American concept of steakhouse and “vibe dining”.
The magnificent Beaux-Arts inspired space is reminiscent of the grandeur of old Penn Station. The Arlington Club Special Events team can assist in planning your seated dinner party of 15 to 200 guests; or a buffet or cocktail party of up to 400 guests in the main dining room and upstairs mezzanine.Book a Private Party
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