Welcome to Arlington Club
Diners have described the Arlington Club as New York City’s “finest new steakhouse” possessing “great atmosphere, great service, and great food”. Chef Laurent Tourondel marries classic French technique with the American concept of a steakhouse and creates a menu full of both solidly satisfying dishes and inspired improvisations.
In addition to signature items such as the 28-day, dry-aged Cote de Boeuf for two, customers love our side dishes. The Potatoes “Arlington”, truffled Gnocchi, and Creamed Green Spinach have all fast become favorites. Diners also love our meticulously constructed desserts and well paired wines.
Whether you’re here for a business dinner, an elegant dining experience, or the lively, bustling atmosphere at our bar, you’re bound to enjoy your Arlington Club experience.